• Anemona Knut

Coronovirus - how other restauranteurs are dealing with issues




The things are getting very serious now for all of us. The hospitality sector is being hit really hard by the coronovirus pandemic and many of us simply don't know how to deal with the issues. Shall we remain opened or shall we close the business? What shall we do with our staff - we care for them and we want to find the solutions that will work for us all, but what if our cashflows won't allow us to pay the wages? There are unlimited questions which we struggle to answer. That's why today we are showing you how different restaurants in USA are dealing with the crisis, maybe you will find their insights helpful. Click here for the article posted on bonapetit blog.

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