• Anemona Knut

Flavours of Christmas - Raising a glass to Christmas Pudding

Although the business around us is in the year's fullest swing, we will encourage you to take short break. Think of Christmas tradition, the warm flavours and the feeling of raised festive glass.


The traditional Christmas pud, just like mince pies, is something you would either love or hate. Even if you love it, you wouldn't eat it at any other time than Christmas. Do you want to know the history of it, how packed with symbolism it is? Vinepair has just published a great read on the spices and fruit that goes into it, on the ways you need to stir it in the bowl, finished with a complete recipe. They also, above all, tell us what is the best drink to go alongside.




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