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Food - best Christmas dishes from allover the world

It is the festive week, and we just can't stop thinking about food, so forgive us the slight detour from our usual novelties and advice. Today we are bringing you some traditional Christmas dishes from allover the world. There is many so internationally well acclaimed, we needn't mention it, but there are some just absolutely gruesome, such as the sliced what blubber, decomposing seal skin and some other disgusting delicacies in Greenland we wouldn't ever imagine wanting to try. But then there are these which we wish we had enough days in Christmas to eat them all! Lechon - a juicy roasted suckling pig in Puerto Rico, German Roasted Duck, Coquilles Saint-Jacques (roasted scallops) in France, Chiles en Nogada in Mexico, Feast of seven fish in Italy, Doro Wat on Injera in Ethiopia. If you you are thinking of healthier way to celebrate, join in with your Polish, Lithuanian or Ukranian friends on the eve, as they prepare a feast of 12 non meaty dishes. Finally there are also some bizarre traditions, like eating fried chicken in Japan, or Chinese takeaway traditionally ordered in Jewish communities around USA. For specific dishes - check this

article out

. For different culinary traditions by countries go

here

.

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