Food for thought - cookbook for conscious and openminded
Make a tasty bug burger, prepare zero waste snacks, grow your own spirulina, brew kombucha at home. This is what you can find in the groundbreaking ‘Future food today’ , book available through Amazon from tomorrow, 21st May. Space10 - the experimental studio set up by Ikea to work on bringing sustainiability into our everyday lives, is releasing their first cookbook. The recipes are put together for promotion of more sustainable and healthy food that could potentially change our habits for better. Visit the project’s official website here.