• Anemona Knut

Food for thought - cookbook for conscious and openminded

Make a tasty bug burger, prepare zero waste snacks, grow your own spirulina, brew kombucha at home. This is what you can find in the groundbreaking ‘Future food today’ , book available through Amazon from tomorrow, 21st May. Space10 - the experimental studio set up by Ikea to work on bringing sustainiability into our everyday lives, is releasing their first cookbook. The recipes are put together for promotion of more sustainable and healthy food that could potentially change our habits for better. Visit the project’s official website here.


0 views

Jobs

We are hiring!

Check the positions now opened described below and if you are interested send us your cv!

RECRUITMENT

BARTENDER

Location: London, Mayfair

BARBACK

Location: London, Mayfair

WINE CELLAR MANAGER

Location: Royal Tunbridge Wells

WINE CELLAR ATTENDANT

Location: Royal Tunbridge Wells

© 2019 by Julie Gonzalez.