• Anemona Knut

Food for thought - good sustainable Californian cooking, with wine

Today, on a calm Sunday evening, we suggest a book that showcases California in the way you want to see it. Janet Fletcher guides us through the counties and best wineries and farms, she also gives us recipes. Her food is made with best, sustainable sustainable products. The abundance of fruit and veg is inspiring. The inspirations taken from all over the world, as a Californian would do, show vibrant, crisp, modern and easy plates. A great book for any home, a good read for anyone running a healthy food cafe. Visit Janet’s page here.


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