• Anemona Knut

Food for thought - Hospitality Technology

We know it is not easy to get your head around the technology in our sector. Not only that it moves forward so fast, not only because of the specialist using quite enigmatic language, but also because quite many of us, hoteliers/restaurateurs (let's face it), are not really interested in the complicated details we ought to consider when it comes to technology implementation.

So there we bring you today the best webiste simplifying the world for us.

They have separate categories for Customer Experience, Operations, Point of Sale, Events and Restaurant Technology.



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