• Anemona Knut

Food for thought - The Book of St. John

Fergus Henderson is an indisputable legend. 25 years ago he has established a restaurant which has changed the way people around the world see traditional British cuisine. St. John, the child he has conceived with Trevor Gulliver is now off conquering the world, and while the parents focus on raising their younger kids, they also give homage to everything the oldest one has achieved. They have just published the newest cook book, where they present the feasts, the ways to handle meat, the ways to respect the offal. Head to amazon or your local book store for a copy if you want to master the old techniques. And click

here

if you want to know about the journey the veterans have stepped on when deciding to buy a vineyard in France.

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