• Anemona Knut

Food for thought - Where Chefs Eat, Book and App

This ultimate restaurant guide has been known for quite a few years now, however the most recent revised issue was published recently. Joe Warwick with few co-editors reached out to chefs in 70 countries, including the culinary stars such as Helena Rizzo, Jason Atherton, Yoshihiro Narisawa or Yotam Ottolenghi, and have asked them to recomend favorite dining spots. The guide consists of places for all occasions and any time of the day or night. The guide comes with an app too, which is very handy. The hard book can be ordered through Amazon or directly from Phaidon publishings.


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