London Opening - Decimo at The Standard
Mexican is the kind of food Europe struggles to execute in a great and authentic way. We have the awesome place Hoya Santa, in Barcelona run by no other but the legendary Albert Adria, but really there is not much more than this. London has some street food chains that do decent burritos and tacos, but nothing yet has struck us on restaurant level. Until these guys came to the top flors of The Standard with those awesome outdoor elevator pods and opened Decima. They have been opened just over a month and they are the talk of the city. Before you book, you can check their menu and some pictures here. And if you need any more encouragement, read what The Standard writes about Peter Sanchez-Iglesias and his killer cooking style.