• Anemona Knut

London Opening - Decimo at The Standard

Mexican is the kind of food Europe struggles to execute in a great and authentic way. We have the awesome place Hoya Santa, in Barcelona run by no other but the legendary Albert Adria, but really there is not much more than this. London has some street food chains that do decent burritos and tacos, but nothing yet has struck us on restaurant level. Until these guys came to the top flors of The Standard with those awesome outdoor elevator pods and opened Decima. They have been opened just over a month and they are the talk of the city. Before you book, you can check their menu and some pictures here. And if you need any more encouragement, read what The Standard writes about Peter Sanchez-Iglesias and his killer cooking style.


24 views

Jobs

We are hiring!

Check the positions now opened described below and if you are interested send us your cv!

RECRUITMENT

BARTENDER

Location: London, Mayfair

BARBACK

Location: London, Mayfair

WINE CELLAR MANAGER

Location: Royal Tunbridge Wells

WINE CELLAR ATTENDANT

Location: Royal Tunbridge Wells

© 2019 by Julie Gonzalez.