London Restaurant Opening - Bob Bob Cité
The long anticipated baby sister of the iconic Bob Bob Ricard is now opened, although it still warms up its gears in soft opening mode. Things that stayed in, but got revamped, are the train like dining booths with the champagne bell rings. The menu designed by the master of classic french flavours, Eric Chavot, is the quintessence of simple perfection. If there was one address to get the full experience of French Onion Soup, or Escargot, or Floating Islands, the 3rd floor of The Cheesegrater is the place to go. For the reservation and the menu, go to the official website, which is still in its draft. If you want to learn more about the struggles with opening and why the whole thing cost the hefty £25 million, read what the owner Leonid Shutov said to The Standard in this article.