London Restaurant Opening - Flor
Lyle’s has proved to be a great success, within the first year of opening they have earned the Michelin star, and now they also feature on World’s 50 best restaurants. It is the right time then, for people behind Lyle’s to drive another project. Flor has opened the doors in the south of the river, proving this is the direction to follow for now. They also are in the with the new concept of including bakeries within restaurants, after all bread is the most sacred of foods! Flor states as being inspired by the Buvettes of Paris and Pintxos bars of San Sebastian. The menu is creative, with old time English favourites, like kippers for breakfast, or smoked eels, to things that are legendary in some parts of the world, but new on European tables, such as traditional Georgian stuffed bread Khachapuri. Prices are also very reasonable! Visit their original web-site for menus and bookings here.