• Anemona Knut

Management tips - Spotlight on: dealing with no-shows.

To every restaurateur no-shows are a true head ache. The restaurants that are seeking to increase business no shows are a real let down, to those at the heights of popularity, the no shows cause the business loss. For hoteliers problems are even greater? How to deal with them? Some big brands like Marriott or Hilton introduce stricter cancellation policies, but does it work with smaller businesses? Well, we believe the direct communication and clarity above all. Read more about it here.


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