• Anemona Knut

Management tips - waiters to finally get recognition?



'Name a successful chef. That wasn’t hard, was it? Now name a successful maitre d’, or waiter, or anyone else who works front of house in a restaurant and isn’t Fred Sirieix of First Dates.

If you’re struggling, you’re not alone. For all our celebrity chefs and food fetishisation, most Brits still consider any restaurant job that involves dealing with customers as at best stop-gap, and at worst a last resort.'

We are over the moon to see this subject picked up by The Guardian. After all the FOH training is the key for restaurant success. Read the full article here.

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