• Anemona Knut

Opening London - The Soak at The Grosvenor House

The Grosvenor’s House new restaurant is now opened. The concept is driven by the tradition of soaking things - pickling, brining, fermenting. Executive Chef, Chris Zachwieja brings many traditional solutions and twists them into modern inspired dishes and cocktails. Worth a try if you find yourself in Victoria Station area, before you do - check the menu here


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We are hiring!

Check the positions now opened described below and if you are interested send us your cv!

RECRUITMENT

BARTENDER

Location: London, Mayfair

BARBACK

Location: London, Mayfair

WINE CELLAR MANAGER

Location: Royal Tunbridge Wells

WINE CELLAR ATTENDANT

Location: Royal Tunbridge Wells

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