• Anemona Knut

Restaurant Innovations - the best things about restaurants in 2019

We have found this amazing article on

BonApetit

that picks 20 coolest things restaurateurs came up with so far in 2019. From using scissors as knifes for some dishes, the alternative names for non alcoholic cocktails, world’s best Pide outside Turkey, places that mill their own grains or the pastry of the year - the brioche pastry. There is more on the website!

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