Sustainability - How food and drink brands tackling sustainability
'Inspiring, visionary and dedicated: meet the companies and organisations that are leading the way when it comes to sustainability – and learn how you can, too!' in a piece written for Foodism by Jon Hawkins. He has 'spoken to a few of the companies – and the organisations pushing for change throughout the food and drink industry – for whom doing things in a sustainable way is woven into day-to-day business, and find out how it tests and improves them. And as we said, it isn't easy, but with passionate, enthusiastic people and open yet demanding consumers, nor does it need to be hard'. He spoke to the coffee roasters, the restaurant sustainability champions, the community hub, the chicken farmer, the community hub, the chocolate supplier, the conservation heroes and the winemaker. Read the full story here.